Beat the yolks of three eggs and three heaping teaspoons sugar very light; then add one pint of rich, sweet cream; pour into a pudding dish and sprinkle over lightly with bread crumbs. Put in a large pan of boiling water and bake in oven from twenty to thirty minutes.
When done, cover with a layer of thinly sliced bananas, and spread over the top a meringue made of the whites of three eggs, beaten stiff, with five level tablespoonfuls of sugar.
Put in the oven to brown, and serve cold.
Hi,
ReplyDeleteThis looks quite a delicious banana pudding. It can be served as one of best desserts in a party. It is very easy to make, and can be finished within few minutes. Thanks for sharing this wonderful recipe.
Best Banana Pudding